Point do Açaí Belém: Amazonian Tradition and Authentic Flavors in Each Dish
Belém, known as the gateway to the Amazon, is a true paradise for food lovers. The capital of Pará brings together unique ingredients, freshwater fish, and traditional recipes that reflect centuries of regional culture.
Among the city’s most famous restaurants is the Point do Açaí Belém, a place that values authentic Amazonian cuisine and offers a complete gastronomic experience for both locals and tourists.
During our trip to Belém, in November 2024, we visited the restaurant to try some of the house’s best-known dishes. We tasted the traditional Amazonian fish board, the famous pirarucu croquette, and even bought acai to take on the trip back home.
An interesting curiosity is that the restaurant itself sells thermal foam coolers and special packaging for transporting acai on the plane. This is very common among tourists visiting Belém who want to take the true acai home.
Next we share how our experience at the Point do Açaí in Belém went, which dishes we tried, and some helpful tips for those planning to visit the restaurant.
📌 Quick summary – Point do Açaí Belém
- 📍 Location: Belém do Pará
- 🍽 Specialty: Amazonian cuisine and traditional acai
- 🐟 Famous dishes: Amazonian fish board and pirarucu croquette
- ✈️ Distinctive feature: selling acai to take on the plane
- ⭐ Worth it? Yes, especially for those who want to try the true Pará acai
- 💻 Official Website
See our visit to Point do Açaí in Belém
During our visit to the Point do Açaí in Belém we recorded some moments of the experience to better show the restaurant environment, the dishes we tried, and a bit of the atmosphere of this very traditional Pará cuisine spot. In the video below you can see the Amazonian fish board up close, the pirarucu croquette, and understand how the experience of tasting the true Pará acai works. If you are planning to visit Belém, watching the video can help give you an even clearer idea of what to expect from this famous restaurant in the city.
The Point do Açaí Restaurant: A Dive into Pará Culture
Point do Açaí is much more than a restaurant. It has become a true symbol of Belém’s traditional gastronomy.
Known for serving pure Pará-style acai, the restaurant also offers a wide variety of dishes prepared with Amazonian ingredients, especially fresh regional fish.
The atmosphere is simple and welcoming, with decor reminiscent of Amazonian culture. This creates an authentic ambiance that pleases both locals and tourists interested in discovering Pará’s traditional flavors.
Besides the on-site dining experience, the restaurant also allows customers to buy frozen acai for travel, something highly sought after by visitors who want to take a bit of the Amazon home.
Our Gastronomic Experience at Point do Açaí
During our visit we decided to try some of the restaurant’s most famous dishes.
Amazonian Fish Board
One of the most interesting dishes on the menu is the Amazonian fish board, which brings together different species of fish typical of the region.
Among the highlights are:
- Peacock bass (Tucunaré)
- Tambaqui
- Pirarucu
The fish are prepared simply, highlighting the natural flavor and the texture characteristic of each species. The result is a very tasty dish that well represents Amazonian cuisine.
The presentation is rustic and generous, making it a great option to share among two or more people.
Usually the board comes with:
- Water flour
- Regional sauces
- Fresh salads
- Tucupi and jambu in some versions
This combination creates a true culinary journey through the flavors of the Amazon.
Pirarucu croquette
Another highlight of the menu is the famous pirarucu croquette, a popular snack in Pará.
The pirarucu is known as the “cod of the Amazon”, as it has a firm texture and distinctive flavor.
At Point do Açaí the croquette is served with a crunchy outer shell and a soft interior, seasoned with regional herbs. It is a great starter while waiting for the main course.
The Authentic Acai of Pará
One of the biggest surprises for those visiting Belém is discovering that the traditional Pará acai is quite different from the acai served in other regions of Brazil.
While in many cities acai is usually served sweet, with fruits, granola or condensed milk, in Belém it is consumed in a more natural and less sweetened way.
In Pará, acai usually accompanies savory foods such as:
- Fried fish
- Shrimp
- Cassava flour
- Tapioca
This combination may seem unusual to those not used to it, but it is part of local tradition and provides a unique gastronomic experience.
How to Take Acai on the Plane
One of the most interesting discoveries of our visit was realizing that it is possible to take frozen acai on the plane. See the complete tips:
The Point do Açaí itself sells suitable packaging for transport.
During our visit we bought:
- Thermal foam
- Special plastic packaging
- Frozen acai
With this we were able to transport the product to our final destination without issues.
Important tips
- Use thermal packaging: the foam helps keep the product frozen for several hours.
- Package the product well: use reinforced plastic bags to prevent leaks.
- Check the airline’s rules: some companies recommend transporting frozen foods in checked luggage.
Is it Worth Visiting Point do Açaí in Belém?
Without a doubt, the Point do Açaí is one of Belém’s most traditional restaurants and an excellent choice for those who want to experience Amazonian cuisine.
Besides the quality of the dishes, the restaurant provides a true immersion in the region’s flavors, essential for anyone visiting the city.
Among the main reasons to visit the restaurant are:
- Traditional Amazonian dishes
- Authentic Pará acai
- Large variety of regional fish
- Possibility to buy acai for travel
Our experience was extremely positive and we certainly recommend including Point do Açaí in Belém’s culinary itinerary.
Addresses of Point do Açaí
Point Veiga
Rua Veiga Cabral No. 450 – Cidade Velha – Belém
Monday to Sunday: 11am to 4pm
Phone: (91) 3225-4647 | (91) 3230-3162
Point Boulevard
Av. Boulevard Castilhos França No. 744 – Belém
Sunday and Monday: 11am to 4pm
Tuesday to Saturday: 11am to 10:30pm
Phone: (91) 3212-2168
Processing and Distribution Center
Rua Óbidos, 206 – Cidade Velha – Belém
Phone: (91) 3241-4917
Sunday and Monday: 7:30am to 4pm
Tuesday to Saturday: 7:30am to 8:30pm
FAQ – Point do Açaí in Belém
Who owns Point do Açaí?
The restaurant is run by local entrepreneurs tied to Pará’s gastronomic culture and became known for preserving the traditional way of preparing and consuming acai.
How much does acai cost in Belém?
In fairs and popular markets the liter of acai can cost between BRL 15 and BRL 20. In restaurants like Point do Açaí, prices typically range from BRL 20 to BRL 30 depending on the portion.
How much does eating at Point do Açaí cost?
Prices vary by dish. Main courses commonly cost between BRL 80 and BRL 120, while snacks like pirarucu croquette range from BRL 25 to BRL 35.
Is it worth visiting Point do Açaí?
Yes. The restaurant is one of the best places to experience authentic Amazonian cuisine in Belém, especially if you want to try the true Pará acai.
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