{"id":14201,"date":"2026-09-20T14:00:28","date_gmt":"2026-09-20T17:00:28","guid":{"rendered":"https:\/\/viagenselugaress.com\/?p=14201"},"modified":"2026-09-29T22:38:14","modified_gmt":"2026-09-30T01:38:14","slug":"is-sao-miguel-restaurant-in-botafogo-worth-it-our-experience-and-what-we-spent","status":"publish","type":"post","link":"https:\/\/viagenselugaress.com\/en\/is-sao-miguel-restaurant-in-botafogo-worth-it-our-experience-and-what-we-spent\/","title":{"rendered":"Is S\u00e3o Miguel Restaurant in Botafogo worth it? Our experience and what we spent"},"content":{"rendered":"<p>The <strong>Restaurante S\u00e3o Miguel in Botafogo<\/strong> had been on our radar since it opened. The idea of a large house surrounded by greenery, with an indoor garden, wood, glass and a cuisine centered around the grill caught our attention from the start. We finally went to see it on <strong>September 18, 2026<\/strong> \u2014 and came away with an opinion much more interesting than simply saying \u201cwe liked it\u201d or \u201cwe didn\u2019t.\u201d<\/p>\n<p><strong>S\u00e3o Miguel was not a perfect experience \u2014 and perhaps that is precisely why it is worth telling you exactly how it was.<\/strong><\/p>\n<p>We decided to move away from the traditional starter + main course + dessert format and put almost all our focus on <strong>starters to share<\/strong>. It was a great strategy: we tried six different dishes, got a better understanding of the restaurant\u2019s cuisine and spent <strong>R$ 263,20 for two people, including the 12% service charge<\/strong>.<\/p>\n<div style=\"border:1px solid #ddd;padding:18px;border-radius:10px;background:#fafafa;margin:24px 0;\">\n<p><strong>Quick summary<\/strong><\/p>\n<ul>\n<li><strong>Address:<\/strong> Rua Assun\u00e7\u00e3o, 33 \u2014 Botafogo, Rio de Janeiro.<\/li>\n<li><strong>When we went:<\/strong> September 18, 2026.<\/li>\n<li><strong>Total for 2 people:<\/strong> R$ 263,20.<\/li>\n<li><strong>Average per person:<\/strong> R$ 131,60, including service.<\/li>\n<li><strong>Our highlight:<\/strong> marinated salmon.<\/li>\n<li><strong>Is it worth it?<\/strong> For us, yes \u2014 especially if you explore the starters and value the setting, ingredients and overall experience.<\/li>\n<\/ul>\n<\/div>\n<p>If you are planning a trip to the city, also save our <a href=\"https:\/\/viagenselugaress.com\/en\/what-to-do-in-rio-de-janeiro-complete-guide-with-itineraries-beaches-museums-and-experiences\/?p=7668\">complete guide to things to do in Rio de Janeiro<\/a>, our guide to <a href=\"https:\/\/viagenselugaress.com\/en\/where-to-stay-in-rio-de-janeiro\/?p=5683\">where to stay in Rio<\/a> and our selection of <a href=\"https:\/\/viagenselugaress.com\/en\/restaurants-in-rio-de-janeiro-complete-guide-to-eating-well-in-2026\/?p=7669\">restaurants in Rio de Janeiro<\/a>.<\/p>\n<h2>What is S\u00e3o Miguel like in Botafogo?<\/h2>\n<p>Even before the food arrives, the setting is already part of the experience. S\u00e3o Miguel occupies a large property in Botafogo and was designed with several different spaces: a preserved historic house, a spacious dining room, plenty of wood, a glass ceiling, indoor gardens, a koi pond and vegetation that helps create the feeling of a refuge in the middle of the city.<\/p>\n<p>Veja Rio itself <a href=\"https:\/\/vejario.abril.com.br\/comer-e-beber\/sao-miguel-botafogo-jardim-secreto\/\" target=\"_blank\" rel=\"noopener\">described the restaurant as a \u201csecret garden\u201d in Botafogo<\/a> when it opened in May 2026. The publication also highlighted the wood-fired cuisine and the unusual scale of the venue, which can accommodate around 400 people.<\/p>\n<p>Personally, this combination was exactly what caught our attention most: you are in Botafogo, but in some areas it feels as though you have left the bustle of the street and entered somewhere much more secluded.<\/p>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918214442-scaled.jpg\" alt=\"__VLUNIT_a1__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">One of S\u00e3o Miguel\u2019s indoor dining rooms, combining wood, warm light and different spaces. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918224921-scaled.jpg\" alt=\"__VLUNIT_a2__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">The indoor garden is one of S\u00e3o Miguel\u2019s defining features and reinforces the feeling of a refuge in Botafogo. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918224913-scaled.jpg\" alt=\"__VLUNIT_a3__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">The bar and another of S\u00e3o Miguel\u2019s indoor dining rooms. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<h2>Reservations: our WhatsApp message went unanswered<\/h2>\n<p>Here is a point we think is important to mention because practical information is more useful than advertising: <strong>we tried contacting the restaurant through its reservations WhatsApp and received no response<\/strong>.<\/p>\n<p>In our case, it worked better to <strong>go directly to the restaurant<\/strong>. This may change from one day to the next, but if you send a message and receive no reply, it does not necessarily mean that the restaurant is not taking guests. It is worth checking the <a href=\"https:\/\/www.instagram.com\/saomiguelrestaurante\/\" target=\"_blank\" rel=\"noopener\">official S\u00e3o Miguel Instagram account<\/a> and, if it suits your schedule, trying to go directly.<\/p>\n<p>Since opening hours and reservation policies may change, we recommend confirming the details before leaving home.<\/p>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918215150-scaled.jpg\" alt=\"__VLUNIT_a4__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">The greenery and lighting help create S\u00e3o Miguel\u2019s secret-garden atmosphere. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<h2>Our strategy: several starters instead of one main course<\/h2>\n<p>S\u00e3o Miguel\u2019s menu is extensive. It includes grilled meats, handmade pasta, daily specials, fish, seafood, Brazilian classics and a long section of dishes designed for sharing.<\/p>\n<p>When we saw this, we decided to use a kind of \u201cninja strategy\u201d: instead of spending much of the bill on a single main course, we chose several starters. This allowed us to compare flavors, textures and techniques without leaving the restaurant uncomfortably full.<\/p>\n<p>Looking back, it was the best decision of the night because <strong>some of the best dishes we tried were precisely in this section of the menu<\/strong>.<\/p>\n<div style=\"display:flex;gap:16px;flex-wrap:wrap;align-items:flex-start;margin:28px 0;\">\n<figure style=\"flex:1 1 280px;margin:0;text-align:center;\">\n    <img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918215806-scaled.jpg\" alt=\"__VLUNIT_a5__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">Our visit to S\u00e3o Miguel in September 2026. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<figure style=\"flex:1 1 280px;margin:0;text-align:center;\">\n    <img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918215731-scaled.jpg\" alt=\"__VLUNIT_a6__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">We paid our own way to report on the real experience. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<\/div>\n<h2>1. Marinated salmon \u2014 R$ 48<\/h2>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918215946-scaled.jpg\" alt=\"__VLUNIT_a7__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">Marinated salmon with blinis, sour cream and mujol caviar: our favorite dish of the night. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<p>On the menu, the marinated salmon is served on blinis with sour cream and mujol caviar.<\/p>\n<p>Without a doubt, this was <strong>the highlight of our experience<\/strong>.<\/p>\n<p>The blini is soft, the sour cream adds creaminess and acidity, the salmon has a delicate texture and the mujol caviar completely changes the bite. It is one of those small dishes in which every element genuinely serves a purpose.<\/p>\n<p>What stayed with us was the feeling that every bite brought a different layer.<\/p>\n<p><strong>Would we order it again?<\/strong> Absolutely.<\/p>\n<h2>2. Carpaccio toast \u2014 R$ 29<\/h2>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918215935-scaled.jpg\" alt=\"__VLUNIT_a8__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">The carpaccio toast stood out for its combination of crispness and tenderness. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<p>Next came the Petr\u00f3polis bread toast with beef carpaccio and a special sauce.<\/p>\n<p>The appeal here lies mainly in the <strong>mix of textures<\/strong>. The toasted bread provides a crisp base, while the carpaccio is soft and delicate. It is a simple dish to understand, but it works very well.<\/p>\n<p>This starter confirmed our decision to explore the restaurant\u2019s smaller portions.<\/p>\n<p><strong>Would we order it again?<\/strong> Yes.<\/p>\n<h2>3. Picanha croquette \u2014 R$ 38<\/h2>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918220030-scaled.jpg\" alt=\"__VLUNIT_a9__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">Picanha croquette: well executed, although it was not one of our favorites. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<p>The croquette was well fried, crisp and technically sound. So our point here is not that it was bad.<\/p>\n<p>It was more a matter of taste: considering everything S\u00e3o Miguel offers, it did not make as much of an impression as we expected.<\/p>\n<p><strong>Would we order it again?<\/strong> Probably not. We would rather try another starter.<\/p>\n<h2>4. Black Angus short-rib sausage \u2014 R$ 36 on our bill<\/h2>\n<figure style=\"max-width:900px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918222124-scaled.jpg\" alt=\"__VLUNIT_a10__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">Black Angus short-rib sausage, which we ordered among the starters to share. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<p>The sausage was also well prepared, but for us it fell into the same category as the croquette: tasty and well executed, but without that \u201cI need to order this again\u201d effect.<\/p>\n<p>The most recent version of the menu we consulted also lists a sliced Black Angus short-rib sausage for R$ 32. <strong>On our September 18, 2026 bill, however, the amount charged was R$ 36<\/strong> \u2014 and that is the amount we use to show how much we actually spent.<\/p>\n<p><strong>Would we order it again?<\/strong> It would not be a priority.<\/p>\n<h2>5. Braised pork cheek \u2014 R$ 46<\/h2>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918222104-scaled.jpg\" alt=\"__VLUNIT_a11__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">The pork cheek stood out for its exceptionally tender texture. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<p>Here, the experience improved considerably.<\/p>\n<p>The meat\u2019s texture was the main highlight: <strong>exceptionally tender and very flavorful<\/strong>. It was the kind of preparation where the technique speaks for itself.<\/p>\n<p>The sauce\/side dish was not what caught our attention most, and we ended up leaving some of it, but that did not compromise the dish because the meat was excellent.<\/p>\n<p><strong>Would we order it again?<\/strong> Yes.<\/p>\n<h2>6. Chocolate mousse with fleur de sel \u2014 R$ 38<\/h2>\n<figure style=\"max-width:760px;margin:28px auto;text-align:center;\">\n<img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/IMG20260918223847-scaled.jpg\" alt=\"__VLUNIT_a12__\" loading=\"lazy\" style=\"width:100%;height:auto;border-radius:8px;\" title=\"\"><figcaption style=\"font-size:0.92em;color:#666;margin-top:8px;\">Chocolate mousse with sliced almonds: the dessert we chose at S\u00e3o Miguel. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<p>To finish, we ordered the chocolate mousse topped with toasted almond flakes and a touch of fleur de sel.<\/p>\n<p>It was well prepared, but our expectations worked against the dish here. After such a beautiful setting and some genuinely interesting flavors, we expected a more memorable finish, both in taste and presentation.<\/p>\n<p><strong>Would we order it again?<\/strong> We would probably try another dessert.<\/p>\n<h2>How much did we spend at S\u00e3o Miguel?<\/h2>\n<p>Our bill for two people was as follows:<\/p>\n<table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Price<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Picanha Croquette<\/td>\n<td>R$ 38<\/td>\n<\/tr>\n<tr>\n<td>Carpaccio Toast<\/td>\n<td>R$ 29<\/td>\n<\/tr>\n<tr>\n<td>Marinated Salmon<\/td>\n<td>R$ 48<\/td>\n<\/tr>\n<tr>\n<td>Braised Pork Cheek<\/td>\n<td>R$ 46<\/td>\n<\/tr>\n<tr>\n<td>Black Angus Short-Rib Sausage<\/td>\n<td>R$ 36<\/td>\n<\/tr>\n<tr>\n<td>Chocolate Mousse with Fleur de Sel<\/td>\n<td>R$ 38<\/td>\n<\/tr>\n<tr>\n<td><strong>Subtotal<\/strong><\/td>\n<td><strong>R$ 235<\/strong><\/td>\n<\/tr>\n<tr>\n<td>12% service charge<\/td>\n<td>R$ 28,20<\/td>\n<\/tr>\n<tr>\n<td><strong>Total<\/strong><\/td>\n<td><strong>R$ 263,20<\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong>Total per person<\/strong><\/td>\n<td><strong>R$ 131,60<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>We spent about <strong>55 minutes<\/strong> at the restaurant. This also shows that you can experience a meaningful part of what it offers without necessarily having a three-hour dinner or ordering expensive main courses.<\/p>\n<h2>Is S\u00e3o Miguel worth the price?<\/h2>\n<p><strong>For us, yes.<\/strong> But with one important qualification.<\/p>\n<p>You are not paying only for the amount of food. The concept encompasses the setting, ingredients, execution, location and the overall experience. Our strategy of exploring the starters also helped keep the bill more balanced.<\/p>\n<p>For <strong>R$ 131,60 per person, including the 12% service charge<\/strong>, we tried six different dishes. There were highs and lows \u2014 and we like to tell it exactly that way.<\/p>\n<p>We do not need to say that everything was perfect to conclude that the experience as a whole was worthwhile.<\/p>\n<div style=\"border-left:4px solid #111;padding:12px 18px;margin:24px 0;background:#f7f7f7;\">\n<p><strong>Our summary:<\/strong><br \/>\nMarinated salmon \u2192 the clear highlight.<br \/>\nCarpaccio toast \u2192 an excellent combination of textures.<br \/>\nPork cheek \u2192 excellent meat.<br \/>\nCroquette + sausage \u2192 well executed, but we would not order them again.<br \/>\nMousse \u2192 we expected more to finish.<\/p>\n<\/div>\n<h2>S\u00e3o Miguel menu prices in 2026<\/h2>\n<p>If you arrived here searching for <strong>\u201cS\u00e3o Miguel Botafogo prices\u201d<\/strong> or <strong>\u201cS\u00e3o Miguel Botafogo menu\u201d<\/strong>, some prices we found on the menu in September 2026 will give you a good idea of how much you might spend.<\/p>\n<h3>For sharing<\/h3>\n<ul>\n<li>Fresh oysters (4 pieces): R$ 48<\/li>\n<li>Braised pork cheek: R$ 46<\/li>\n<li>Marinated salmon (6 pieces): R$ 48<\/li>\n<li>Catupiry shrimp: R$ 86<\/li>\n<li>Grilled heart of palm: R$ 49<\/li>\n<li>Picanha croquette: R$ 38<\/li>\n<li>Carpaccio toast: R$ 29<\/li>\n<li>Shrimp toast: R$ 42<\/li>\n<li>Sliced grilled octopus: R$ 89<\/li>\n<li>Mussels vinaigrette: R$ 56<\/li>\n<\/ul>\n<h3>Main courses<\/h3>\n<ul>\n<li>Picanha picadinho: R$ 89<\/li>\n<li>Grilled steak tartare: R$ 98<\/li>\n<li>S\u00e3o Miguel fillet: R$ 136<\/li>\n<li>Moqueca risotto: R$ 128<\/li>\n<li>Shrimp bob\u00f3: R$ 138<\/li>\n<li>Stuffed squid: R$ 98<\/li>\n<li>Surf &#038; Turf: R$ 264<\/li>\n<\/ul>\n<h3>Handmade pasta<\/h3>\n<ul>\n<li>Tronchetti Giuseppe: R$ 78<\/li>\n<li>Baroa gnocchi: R$ 79<\/li>\n<li>Penne with burrata cream: R$ 79<\/li>\n<li>Spaghettini Mariana: R$ 136<\/li>\n<li>Spaghettini &#038; Caviar: R$ 168<\/li>\n<\/ul>\n<h3>From the wood-fired grill<\/h3>\n<ul>\n<li>Organic chicken breast: R$ 58<\/li>\n<li>Sliced flank steak: R$ 94<\/li>\n<li>Picanha skewer: R$ 118<\/li>\n<li>Salmon tranche: R$ 118<\/li>\n<li>Beef ribs: R$ 164<\/li>\n<li>Ancho steak: R$ 168<\/li>\n<li>Picanha: R$ 168<\/li>\n<li>Prime Rib: R$ 398<\/li>\n<\/ul>\n<h3>Desserts<\/h3>\n<ul>\n<li>Papo de Anjo: R$ 28<\/li>\n<li>Banoffee: R$ 38<\/li>\n<li>Dulce de leche cannelloni: R$ 38<\/li>\n<li>Tiramis\u00f9 French Toast: R$ 38<\/li>\n<li>Chocolate mousse with fleur de sel: R$ 38<\/li>\n<li>Soft cocada: R$ 39<\/li>\n<li>Basque cake: R$ 42<\/li>\n<li>70% Belgian chocolate cake: R$ 42<\/li>\n<li>Rice pudding: R$ 48<\/li>\n<\/ul>\n<p><em>Prices checked in September 2026 and subject to change. Confirm the current menu before your visit.<\/em><\/p>\n<h2>Is the setting worth the visit?<\/h2>\n<p>For us, yes. The setting is an important part of the reason to visit S\u00e3o Miguel.<\/p>\n<p>The combination of greenery, indoor garden, wood, high ceilings and different dining rooms makes the experience more interesting than simply sitting down, eating and leaving. It is a venue that works equally well for a dinner for two, meeting friends or choosing a beautiful place for a special occasion.<\/p>\n<p>Botafogo, in fact, has been gaining more and more dining and cultural options. If you are exploring the neighborhood, also see our experience at <a href=\"https:\/\/viagenselugaress.com\/en\/casa-firjan-rio\/?p=68\">Casa Firjan in Botafogo<\/a> and use our <a href=\"https:\/\/viagenselugaress.com\/rio-de-janeiro-guia\/?page_id=7488\">complete guide to Rio de Janeiro<\/a> to plan the rest of your itinerary.<\/p>\n<h2>Practical information<\/h2>\n<p><strong>Restaurante S\u00e3o Miguel<\/strong><br \/>\nRua Assun\u00e7\u00e3o, 33 \u2014 Botafogo, Rio de Janeiro<br \/>\nInstagram: <a href=\"https:\/\/www.instagram.com\/saomiguelrestaurante\/\" target=\"_blank\" rel=\"noopener\">@saomiguelrestaurante<\/a><\/p>\n<p>Veja Rio listed the restaurant as open from <strong>12 p.m. to midnight<\/strong> and with an approximate capacity of 400 people. Since hours may change, we recommend checking the official Instagram account before going.<\/p>\n<p><strong>Reservations:<\/strong> in our experience, the reservations WhatsApp did not respond. We ended up going directly to the restaurant, which worked better for us.<\/p>\n<h2>Is S\u00e3o Miguel worth adding to your itinerary?<\/h2>\n<p>If you enjoy restaurants where the setting matters as much as the food, yes. We also think it is a good option for anyone who wants to visit a new address in Botafogo without necessarily running up an extremely high bill: by choosing the starters carefully, you can put together a varied experience and keep spending under better control.<\/p>\n<p>If you would like to continue exploring Rio\u2019s food scene, also see:<\/p>\n<ul>\n<li><a href=\"https:\/\/viagenselugaress.com\/en\/restaurants-in-rio-de-janeiro-complete-guide-to-eating-well-in-2026\/?p=7669\">Restaurants in Rio de Janeiro<\/a><\/li>\n<li><a href=\"https:\/\/viagenselugaress.com\/en\/villa-rio-restaurante-in-rio-de-janeiro-is-it-worth-it-complete-experience-how-to-get-there-2026\/?p=3404\">Villa Rio: our experience<\/a><\/li>\n<li><a href=\"https:\/\/viagenselugaress.com\/en\/what-to-do-in-rio-de-janeiro-complete-guide-with-itineraries-beaches-museums-and-experiences\/?p=7668\">Things to do in Rio de Janeiro<\/a><\/li>\n<li><a href=\"https:\/\/viagenselugaress.com\/en\/where-to-stay-in-rio-de-janeiro\/?p=5683\">Where to stay in Rio de Janeiro<\/a><\/li>\n<\/ul>\n<h2>Frequently asked questions about S\u00e3o Miguel in Botafogo<\/h2>\n<h3>How much does it cost to eat at Restaurante S\u00e3o Miguel?<\/h3>\n<p>During our visit on September 18, 2026, we spent R$ 263,20 for two people, including six items and the 12% service charge. The total came to R$ 131,60 per person. The cost can rise considerably if you choose meat cuts, seafood or more expensive main courses.<\/p>\n<h3>Is S\u00e3o Miguel worth it?<\/h3>\n<p>For us, yes. The main highlights were the combination of setting, concept and menu variety. Not every dish won us over, but the marinated salmon, carpaccio toast and pork cheek made the visit worthwhile.<\/p>\n<h3>Do you need to reserve at S\u00e3o Miguel?<\/h3>\n<p>We tried contacting the reservations WhatsApp and received no response. In our experience, it was simpler to go directly to the restaurant. At busy times, it is worth checking the official Instagram account before leaving.<\/p>\n<h3>What was the best dish we tried?<\/h3>\n<p>The marinated salmon with blinis, sour cream and mujol caviar was our favorite. It was the most delicate and interesting dish of the night, especially because of the combination of texture, creaminess and flavor.<\/p>\n<h3>Where is S\u00e3o Miguel located?<\/h3>\n<p>The restaurant is at Rua Assun\u00e7\u00e3o, 33, in Botafogo, in Zona Sul, Rio de Janeiro.<\/p>\n<h3>Is S\u00e3o Miguel suitable for couples?<\/h3>\n<p>We think so. The setting is beautiful, surrounded by greenery, and includes spaces that work well for a dinner for two. It also accommodates groups and families, but the atmosphere of the gardens and historic house is especially suited to a more relaxed evening.<\/p>\n<hr>\n<p><strong>We paid our own way, and this review is based on our real experience.<\/strong> Prices and information may change after publication.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/jardim-secreto-restaurante-sao-miguel-botafogo.jpg\" alt=\"__VLUNIT_a13__\" loading=\"lazy\" title=\"\"><figcaption>The indoor garden is one of the most striking parts of S\u00e3o Miguel in Botafogo. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/viagenselugaress.com\/wp-content\/uploads\/2026\/09\/jardim-secreto-restaurante-sao-miguel-botafogo.jpg\" alt=\"__VLUNIT_a13__\" loading=\"lazy\" title=\"\"><figcaption>The indoor garden is one of the most striking parts of S\u00e3o Miguel in Botafogo. Photo: Viagens e Lugares.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We visited S\u00e3o Miguel Restaurant in Botafogo and share how much we spent, what we ordered, the highlights, menu prices, reservations, and whether it is worth 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